CPV Category 39-7-2-1 - Domestic Cooking Or Heating Equipment
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 39-7-2-1 concerns domestic cooking or heating equipment.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 39-7-2-1-100 | Domestic cooking appliances |
| CPV Sub-Category 39-7-2-1-200 | Gas refrigerators |
| CPV Sub-Category 39-7-2-1-300 | Non-electric air heaters or hot air-distributors |
| CPV Sub-Category 39-7-2-1-310 | Air heaters |
| CPV Sub-Category 39-7-2-1-320 | Air dryers |
| CPV Sub-Category 39-7-2-1-321 | Compressed-air dryers |
| CPV Sub-Category 39-7-2-1-400 | Instantaneous or storage non-electric water heaters |
| CPV Sub-Category 39-7-2-1-410 | Gas appliances |
| CPV Sub-Category 39-7-2-1-411 | Gas heaters |
