ISCO Occupation Group 7514.1 Fruit And Vegetable Preserver
From Open Risk Manual
Definition
Fruit And Vegetable Preserver: Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.
Essential Skills
- Clean Food And Beverage Machinery
- Fruit And Vegetables Maceration
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Execute Chilling Processes To Food Products
- Apply Gmp
- Prepare Fruits And Vegetables For Pre-Processing
- Apply Preservation Treatments
- Process Fruits And Vegetables
- Check Quality Of Fruits And Vegetables
- Follow Hygienic Procedures During Food Processing
- Use Food Cutting Tools
- Food Preservation
- Food Storage
- Maintain Cutting Equipment
- Work In Conveyor Belts In Food Manufacturing
Optional Skills
- Operate Industrial Ovens
- Identify The Factors Causing Changes In Food During Storage
- Jell Fruits
- Tend Drying Equipment
- Tend Canning Machine
- Care For Food Aesthetic
- Analyse Characteristics Of Food Products At Reception
- Check Quality Of Products On The Production Line
- Label Samples
- Food Canning Production Line
- Temperature Scales
- Dispose Food Waste
- Work According To Recipe
- Operate Equipment For Food Homogenisation
- Manage Fruit Juice Extraction Processes
- Maintain Food Specifications
- Assess Environmental Parameters At The Workplace For Food Products
- Operate A Heat Treatment Process
- Apply Different Dehydration Processes Of Fruits And Vegetables
- Ensure Compliance With Environmental Legislation In Food Production
- Adjust Drying Process To Goods
- Food Dehydration Processes
Alternative Names
- Fruit And Vegetable Preservation Operative
- Fruit And Veg Preservation Operator
- Fruit And Vegetable Preservation Operator
- Fruit And Veg Preservation Operative
