ISCO Occupation Group 9411.2 Quick Service Restaurant Crew Member
From Open Risk Manual
Definition
Quick Service Restaurant Crew Member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Essential Skills
- Use Cooking Techniques
- Process Payments
- Work In A Hospitality Team
- Take Food And Beverage Orders From Customers
- Clean Surfaces
- Maintain Customer Service
- Present Menus
- Check Deliveries On Receipt
- Maintain Personal Hygiene Standards
- Execute Opening And Closing Procedures
- Prepare Orders
- Comply With Food Safety And Hygiene
- Greet Guests
- Prepare Ready-Made Dishes
- Dispose Waste
- Upsell Products
- Use Reheating Techniques
Optional Skills
- Take Drive-Through Orders
- Educate Customers On Tea Varieties
- Devise Special Promotions
- Receive Kitchen Supplies
- Store Kitchen Supplies
- Educate Customers On Coffee Varieties
- Monitor Stock Level
- Prepare Sandwiches
Alternative Names
- Snack Maker
- Fast Food Worker
- Quick Service Crew Member
- Fast Food Crew Member
- Fast-Food Crew Member
- Pancakes Maker
- Crepes Maker
