ISCO Occupation Group 9412.1 Kitchen Assistant
From Open Risk Manual
Definition
Kitchen Assistant: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
Essential Skills
- Clean Kitchen Equipment
- Maintain Customer Service
- Maintain A Safe, Hygienic And Secure Working Environment
- Use Food Preparation Techniques
- Dispose Waste
- Work In A Hospitality Team
- Receive Kitchen Supplies
- Handle Chemical Cleaning Agents
- Comply With Food Safety And Hygiene
- Store Kitchen Supplies
- Ensure Cleanliness Of Food Preparation Area
- Work According To Recipe
- Handover The Food Preparation Area
- Comply With Standard Portion Sizes
- Clean Surfaces
- Monitor Stock Level
- Use Food Cutting Tools
- Carry Out Stock Rotation
- Monitor Kitchen Supplies
Optional Skills
- Check Deliveries On Receipt
- Prepare Dairy Products For Use In A Dish
- Maintain Kitchen Equipment At Correct Temperature
- Prepare Egg Products For Use In A Dish
- Prepare Bakery Products
- Prepare Saucier Products For Use In A Dish
- Prepare Vegetable Products For Use In A Dish
- Prepare Meat Products For Use In A Dish
- Report On Possible Hazards
- Prepare Sandwiches
- Cook Vegetable Products
Alternative Names
- Catering Trainee
- Roundsman
- Spare Hand
- Kitchen Worker
- Kitchen Boy
- Catering Assistant
- Kitchen Trainee
