ISCO Specialization 2131.4.5 Botanicals Specialist
From Open Risk Manual
Definition
Botanicals Specialist: Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.
Essential Skills
- Collect Samples For Analysis
- Laboratory-Based Sciences
- Analyse Samples Of Food And Beverages
- Apply Haccp
- Apply Gmp
- Botany
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Perform Sensory Evaluation
- Tend Botanical Milling Machines
- Variety Of Botanicals
- Create Beverage Recipes With Botanicals
- Examine Production Samples
Optional Skills
- Analyse Work-Related Written Reports
- Write Routine Reports
- Effects Of Pesticides In Food Raw Materials
- Conduct Extensive International Travel
- Ingredient Threats
Alternative Names
- Botanical Milling Operative
- Botanical Expert
- Botanical Specialist
- Botanical Science Expert
