ISCO Specialization 3434.1.2 Pastry Chef
From Open Risk Manual
Definition
Pastry Chef: Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Essential Skills
- Ensure Regular Maintenance Of Kitchen Equipment
- Dispose Waste
- Plan Menus
- Use Reheating Techniques
- Use Culinary Finishing Techniques
- Handover The Food Preparation Area
- Maintain Customer Service
- Think Creatively About Food And Beverages
- Cook Pastry Products
- Use Cooking Techniques
- Maintain Kitchen Equipment At Correct Temperature
- Work In A Hospitality Team
- Maintain A Safe, Hygienic And Secure Working Environment
- Comply With Food Safety And Hygiene
- Manage Staff
- Store Raw Food Materials
- Use Food Cutting Tools
Optional Skills
- Assist Customers
- Apply Procurement
- Schedule Shifts
- Prepare Bakery Products
- Prepare Canapés
- Ensure Cleanliness Of Food Preparation Area
- Create Decorative Food Displays
- Handle Surveillance Equipment
- Set Prices Of Menu Items
- Prepare Desserts
- Order Supplies
Alternative Names
- Confectionary Chef
- Pastry Decorator
- Pastry Cook
- Confiseur
- Décorateur
- Dessert Chef
- Baker
- Patissier
- Glacier
- Confectioner
