Cite This Page
Bibliographic details for NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
- Page name: NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 27 November 2019 21:46 UTC
- Date retrieved: 26 June 2024 08:06 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517
- Page Version ID: 11517
Citation styles for NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
APA style
NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs. (2019, November 27). Open Risk Manual. Retrieved 08:06, June 26, 2024 from https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517.
MLA style
"NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs." Open Risk Manual. 27 Nov 2019, 21:46 UTC. 26 Jun 2024, 08:06 <https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517>.
MHRA style
Open Risk Manual contributors, 'NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs', Open Risk Manual, 27 November 2019, 21:46 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517> [accessed 26 June 2024]
Chicago style
Open Risk Manual contributors, "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517 (accessed June 26, 2024).
CBE/CSE style
Open Risk Manual contributors. NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs [Internet]. Open Risk Manual; 2019 Nov 27, 21:46 UTC [cited 2024 Jun 26]. Available from: https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517.
Bluebook style
NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs, https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517 (last visited June 26, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517", note = "[Online; accessed 26-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517}", note = "[Online; accessed 26-June-2024]" }