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Bibliographic details for NACE Class 10.89 - Manufacture of other food products n.e.c.
- Page name: NACE Class 10.89 - Manufacture of other food products n.e.c.
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 28 November 2019 13:44 UTC
- Date retrieved: 23 June 2024 19:11 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729
- Page Version ID: 11729
Citation styles for NACE Class 10.89 - Manufacture of other food products n.e.c.
APA style
NACE Class 10.89 - Manufacture of other food products n.e.c.. (2019, November 28). Open Risk Manual. Retrieved 19:11, June 23, 2024 from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729.
MLA style
"NACE Class 10.89 - Manufacture of other food products n.e.c.." Open Risk Manual. 28 Nov 2019, 13:44 UTC. 23 Jun 2024, 19:11 <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729>.
MHRA style
Open Risk Manual contributors, 'NACE Class 10.89 - Manufacture of other food products n.e.c.', Open Risk Manual, 28 November 2019, 13:44 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729> [accessed 23 June 2024]
Chicago style
Open Risk Manual contributors, "NACE Class 10.89 - Manufacture of other food products n.e.c.," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729 (accessed June 23, 2024).
CBE/CSE style
Open Risk Manual contributors. NACE Class 10.89 - Manufacture of other food products n.e.c. [Internet]. Open Risk Manual; 2019 Nov 28, 13:44 UTC [cited 2024 Jun 23]. Available from: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729.
Bluebook style
NACE Class 10.89 - Manufacture of other food products n.e.c., https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729 (last visited June 23, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.89 - Manufacture of other food products n.e.c. --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729", note = "[Online; accessed 23-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.89 - Manufacture of other food products n.e.c. --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.89_-_Manufacture_of_other_food_products_n.e.c.&oldid=11729}", note = "[Online; accessed 23-June-2024]" }