Cite This Page
Bibliographic details for NACE Class 10.42 - Manufacture of margarine and similar edible fats
- Page name: NACE Class 10.42 - Manufacture of margarine and similar edible fats
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 28 November 2019 13:44 UTC
- Date retrieved: 18 June 2024 14:12 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017
- Page Version ID: 12017
Citation styles for NACE Class 10.42 - Manufacture of margarine and similar edible fats
APA style
NACE Class 10.42 - Manufacture of margarine and similar edible fats. (2019, November 28). Open Risk Manual. Retrieved 14:12, June 18, 2024 from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017.
MLA style
"NACE Class 10.42 - Manufacture of margarine and similar edible fats." Open Risk Manual. 28 Nov 2019, 13:44 UTC. 18 Jun 2024, 14:12 <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017>.
MHRA style
Open Risk Manual contributors, 'NACE Class 10.42 - Manufacture of margarine and similar edible fats', Open Risk Manual, 28 November 2019, 13:44 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017> [accessed 18 June 2024]
Chicago style
Open Risk Manual contributors, "NACE Class 10.42 - Manufacture of margarine and similar edible fats," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017 (accessed June 18, 2024).
CBE/CSE style
Open Risk Manual contributors. NACE Class 10.42 - Manufacture of margarine and similar edible fats [Internet]. Open Risk Manual; 2019 Nov 28, 13:44 UTC [cited 2024 Jun 18]. Available from: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017.
Bluebook style
NACE Class 10.42 - Manufacture of margarine and similar edible fats, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017 (last visited June 18, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.42 - Manufacture of margarine and similar edible fats --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017", note = "[Online; accessed 18-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.42 - Manufacture of margarine and similar edible fats --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.42_-_Manufacture_of_margarine_and_similar_edible_fats&oldid=12017}", note = "[Online; accessed 18-June-2024]" }