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Bibliographic details for NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
- Page name: NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 28 November 2019 13:45 UTC
- Date retrieved: 24 June 2024 13:49 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098
- Page Version ID: 12098
Citation styles for NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
APA style
NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food. (2019, November 28). Open Risk Manual. Retrieved 13:49, June 24, 2024 from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098.
MLA style
"NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food." Open Risk Manual. 28 Nov 2019, 13:45 UTC. 24 Jun 2024, 13:49 <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098>.
MHRA style
Open Risk Manual contributors, 'NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food', Open Risk Manual, 28 November 2019, 13:45 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098> [accessed 24 June 2024]
Chicago style
Open Risk Manual contributors, "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098 (accessed June 24, 2024).
CBE/CSE style
Open Risk Manual contributors. NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food [Internet]. Open Risk Manual; 2019 Nov 28, 13:45 UTC [cited 2024 Jun 24]. Available from: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098.
Bluebook style
NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098 (last visited June 24, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098", note = "[Online; accessed 24-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098}", note = "[Online; accessed 24-June-2024]" }