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Bibliographic details for CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish
- Page name: CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 4 April 2022 14:38 UTC
- Date retrieved: 24 June 2024 12:30 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872
- Page Version ID: 30872
Citation styles for CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish
APA style
CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish. (2022, April 4). Open Risk Manual. Retrieved 12:30, June 24, 2024 from https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872.
MLA style
"CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish." Open Risk Manual. 4 Apr 2022, 14:38 UTC. 24 Jun 2024, 12:30 <https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872>.
MHRA style
Open Risk Manual contributors, 'CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish', Open Risk Manual, 4 April 2022, 14:38 UTC, <https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872> [accessed 24 June 2024]
Chicago style
Open Risk Manual contributors, "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872 (accessed June 24, 2024).
CBE/CSE style
Open Risk Manual contributors. CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish [Internet]. Open Risk Manual; 2022 Apr 4, 14:38 UTC [cited 2024 Jun 24]. Available from: https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872.
Bluebook style
CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish, https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872 (last visited June 24, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish --- Open Risk Manual{,} ", year = "2022", url = "https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872", note = "[Online; accessed 24-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish --- Open Risk Manual{,} ", year = "2022", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=30872}", note = "[Online; accessed 24-June-2024]" }