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Bibliographic details for CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
- Page name: CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual.
- Date of last revision: 4 April 2022 15:07 UTC
- Date retrieved: 18 June 2024 11:50 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274
- Page Version ID: 32274
Citation styles for CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
APA style
CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners. (2022, April 4). Open Risk Manual. Retrieved 11:50, June 18, 2024 from https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274.
MLA style
"CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners." Open Risk Manual. 4 Apr 2022, 15:07 UTC. 18 Jun 2024, 11:50 <https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274>.
MHRA style
Open Risk Manual contributors, 'CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners', Open Risk Manual, 4 April 2022, 15:07 UTC, <https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274> [accessed 18 June 2024]
Chicago style
Open Risk Manual contributors, "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners," Open Risk Manual, https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274 (accessed June 18, 2024).
CBE/CSE style
Open Risk Manual contributors. CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners [Internet]. Open Risk Manual; 2022 Apr 4, 15:07 UTC [cited 2024 Jun 18]. Available from: https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274.
Bluebook style
CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners, https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274 (last visited June 18, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners --- Open Risk Manual{,} ", year = "2022", url = "https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274", note = "[Online; accessed 18-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners --- Open Risk Manual{,} ", year = "2022", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274}", note = "[Online; accessed 18-June-2024]" }