ISCO Specialization 3434.1.3 Private Chef
From Open Risk Manual
Definition
Private Chef: Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer's home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Essential Skills
- Use Reheating Techniques
- Cook Seafood
- Execute Chilling Processes To Food Products
- Cook Dairy Products
- Food Storage
- Store Kitchen Supplies
- Use Food Cutting Tools
- Cook Vegetable Products
- Satisfy Customers
- Communicate With Customers
- Cook Sauce Products
- Cook Meat Dishes
- Use Food Preparation Techniques
- Store Raw Food Materials
- Cook Fish
- Comply With Food Safety And Hygiene
- Cook Pastry Products
- Use Cooking Techniques
- Handle Kitchen Equipment According To The Requirements
- Prepare Bakery Products
- Prepare Desserts
Optional Skills
- Assess Nutritional Characteristics Of Food
- Composition Of Diets
- Ensure Regular Maintenance Of Kitchen Equipment
- Give Instructions To Staff
- Serve Food In Table Service
- Provide Food And Beverages
- Ensure Cleanliness Of Food Preparation Area
- Buy Groceries
- Arrange Special Events
- Operate Kneading Of Food Products
- Prepare Pasta
- Prepare Salad Dressings
- Operate Mixing Of Food Products
- Compile Cooking Recipes
- Prepare Sandwiches
- Clean Surfaces
- Prepare Pizza
- Prepare Dietary Meals
- Dispose Food Waste
- Create Decorative Food Displays
- Train Employees
- Plan Menus
- Food Allergies
- Manage Staff
- Blend Food Ingredients
Alternative Names
- Culinary Expert
- Private Culinary Expert
- Private Cook
