ISCO Specialization 2320.1.13 Food Service Vocational Teacher
From Open Risk Manual
Definition
Food Service Vocational Teacher: Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
Essential Skills
- Manage Student Relationships
- Food Preservation
- Food Hygiene Rules
- Functional Properties Of Foods
- Prepare Lesson Content
- Develop Course Outline
- Assessment Processes
- Work In Vocational School
- Monitor Developments In Field Of Expertise
- European Food Safety Policy
- Apply Teaching Strategies
- Apply Intercultural Teaching Strategies
- Facilitate Teamwork Between Students
- Adapt Teaching To Student'S Capabilities
- Assist Students With Equipment
- Adapt Instruction To Labour Market
- Assist Students In Their Learning
- Curriculum Objectives
- Maintain Students' Discipline
- Give Constructive Feedback
- Food Allergies
- Observe Student'S Progress
- Assign Homework
- Guarantee Students' Safety
- Assess Students
- Teamwork Principles
Optional Skills
- Use Cooking Techniques
- Use Instruments For Food Measurement
- Cultural Customs On Food Preparation
- Learning Difficulties
- Perform Classroom Management
- Customer Service
- Make Artistic Food Creations
- Supervise Food Quality
- Identify Nutritional Properties Of Food
- Create Decorative Food Displays
- Use Food Preparation Techniques
- Execute Chilling Processes To Food Products
- Provide Lesson Materials
- Give Advice On The Matching Of Food With Wine
- Manage Resources For Educational Purposes
- Work With Virtual Learning Environments
- Plan Menus
- Advise On Food Preservation
- Care For Food Aesthetic
- Direct The Preparation Of Food
- Compile Cooking Recipes
- Research New Cooking Methods
- Research New Food Ingredients
Alternative Names
- Cooking Instructor
- Vocational Teacher In Food Service
- Food Technology Teacher
- Teacher Of Food And Hospitality
- Food Service Vocational Instructor
- Vocational Instructor In Food Service
- Food Technology Instructor
- Cooking Teacher
- Food Service Teacher
