ISCO Specialization 5120.1.2 Fish Cook
From Open Risk Manual
Definition
Fish Cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Essential Skills
- Store Raw Food Materials
- Use Culinary Finishing Techniques
- Order Supplies
- Maintain A Safe, Hygienic And Secure Working Environment
- Slice Fish
- Use Reheating Techniques
- Ensure Cleanliness Of Food Preparation Area
- Work In A Hospitality Team
- Use Food Preparation Techniques
- Dispose Waste
- Handover The Food Preparation Area
- Use Food Cutting Tools
- Receive Kitchen Supplies
- Comply With Food Safety And Hygiene
- Maintain Kitchen Equipment At Correct Temperature
- Use Cooking Techniques
- Cook Seafood
Optional Skills
- Cook Sauce Products
- Advise Customers On Seafood Choices
- Store Kitchen Supplies
- Prepare Saucier Products For Use In A Dish
- Check Deliveries On Receipt
- Control Of Expenses
- Fish Anatomy
- Prepare Vegetable Products For Use In A Dish
- Comply With Standard Portion Sizes
- Handle Chemical Cleaning Agents
- Plan Menus
- Execute Chilling Processes To Food Products
- Cook Vegetable Products
- Prepare Dairy Products For Use In A Dish
- Prepare Salad Dressings
- Prepare Egg Products For Use In A Dish
- Train Employees
- Seafood Processing
Alternative Names
- Seafood Restaurant Cook
- Sea Food Cook
- Fish Fryer
- Poissonnier
- Fish Restaurant Chef
- Saucier
- Fish Restaurant Cook
- Fish Station Chef
- Sea Food Restaurant Cook
- Fish Frier
- Fish Station Cook
- Seafood Cook
- Fish Chef
- Fish Section Chef
- Fish Section Cook
